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Pirandai / Veldt Grape Thokku

₹400.00

The OORJV Certified Pirandai / Veldt Grape Thokku (MA-235) supports bones. It enhances bone strength, improves digestion, and is rich in Polyphenols, Phytochemicals & Antioxidants. Traditional herbal ingredients prepared as culinary formulations to support everyday nutrition.

The Total Polyphenol value is the highest compared with similar products.
The MDA value is the lowest compared with similar products.

Pirandai / Veldt Grape Thokku – A traditional herbal relish
Certification:
Pirandai / Veldt Grape Thokku (MA-235) is tested by AMMAGENOMICS Food Testing Laboratory and Certified by OORJV (Level 1 *) for High Polyphenol Content (plant-derived antioxidant value) and Low Malondialdehyde (MDA), indicating oxidative stability of the oil base. The Polyphenol Content reflects the natural phytochemical richness of Cissus quadrangularis, and the MDA value indicates maintained freshness and minimal oxidative degradation compared with similar herbal oil-based relishes in the market. Please scan the QR Code for detailed analytical results.

Ingredients: Pirandai stems (Cissus quadrangularis), unrefined sesame oil (cold-pressed), black pepper, Himalayan salt, and selected traditional herbal spices. Scientifically known as Cissus quadrangularis, Pirandai is locally called “Pirandai” in Tamil, “Asthisamharaka” in Sanskrit, “Veldt Grape” internationally, “Hadjod” in Hindi. It has been traditionally used in South Indian culinary preparations for generations.

Benefits: Pirandai provides naturally occurring plant polyphenols and phytochemicals. Traditionally consumed as part of bone-supportive dietary practices. Contributes to antioxidant intake through food-based sources. Adds herbal diversity to daily meals. Supports overall dietary balance and digestion when included as part of a varied diet. This product is positioned as a traditional functional food condiment, not a medicinal preparation.

Suggested Usage: Mix 1–2 teaspoons of MA Omics Pirandai Thokku with hot rice, millet, or dosa. Can also be used as a side accompaniment with traditional meals. Use a dry spoon and store in an airtight container. Refrigerate once opened as we don’t add any preservatives or artificial flavor.

Disclaimer: Traditional food systems and published literature describe Pirandai/Cissus quadrangularis as containing naturally occurring antioxidant and phytochemical compounds. This product is offered as a food-based herbal relish and not as a therapeutic or medicinal product. It is not intended to diagnose, treat, cure, or prevent any disease. This product has not been evaluated by any government agency for medical efficacy. The product image shown may vary from the actual product delivered; however, the ingredients and formulation remain consistent.

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2Blood Antioxidant Test
3Blood MDA Test
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7Luteinizing Hormone Test
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