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Oil Testing
Cooking oil and other edible oils are widely used by household, restaurants, hotels, sweets and savory shops, food industries, etc., for its medicinal and therapeutic properties.
Why do you need to test the oil that you consume?
These days many vendors due to increasing demand and to increase the profit and production, add harmful and cheaper substances to all kind of edible and non-edible oils. They mix and blend high-quality cold-pressed oils with cheaper refined palm oil, argemone oil, mineral oil, karanja oil, crude oil, heavy metals, mineral oil and also use prohibited coloring agents affecting the authenticity and quality and nature of the oil. So it is better to test the oil that we use for the safety of our family and their health.
Are the adulterated oils good for your health?
Several researches show that prolonged consumption of such low-quality oil causes mild to severe damage to kidneys, gastrointestinal problems, cancer, paralysis, allergy, liver damage, cholesterol, cardiac arrest, infertility, skin related problems and neurological health impairments.
Why test at AMMAGENOMICS?
It is very important to test edible oils to identify risk factors and improve the quality, efficiency, and safety of the oils that your family consume.
We at AMMAGENOMICS test for adulteration and pesticide content in oil using PCR method for Adulteration, the authenticity of native or traditional breed varieties of cold-pressed organic, GMO-free Canola Oil, Coconut Oil, Peanut Oil, Mustard Oil, Sesame Oil, Soybean Oil, and Sunflower Oil, Native or traditional Chekku Ennai and give results in a quick turnaround time. We are health conscious, we do all food testing. We also do MDA testing and antioxidant testing for oils.
Eat the right food by making good choices! We Care for your Health!
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