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Antioxidant Test
Why do you need to do Antioxidant Test in food?
Lot of fruits, vegetables, dry fruits, nuts, oils, and herbs have high anitoxidant content which is very important for a healthy body.In recent times, these produces are highly adulterated with chemicals and preservatives are added to keep it fresh and to give a fresh look. Prolonged consumption of these adulterated food, food products and snacks prepared in repeated oils are highly toxic and leads to diseases like cancer, liver, damage, pancreas damage, diabetes, cholesterol, etc.
Why test at AMMAGENOMICS?
Antioxidant food testing in Chennai
We at AMMAGENOMICS test for Antioxidant status TBAS, MDA acrylamide levels in fried food, snacks, toxic, repeated fried oils, etc., and give results in a quick turnaround time. Antioxidant testing in food helps to prevent aging, free from diseases like cancer, diabetes, cholesterol deposits in artery blocks.We also test for
- Hydrogen Peroxide
- DPPH
- Radical Scavenging Activity
- Ferric Reducing Antioxidant Power (FRAP)
- Thiobarbituric acid assay (TBARS) for MDA
- Flavanoids
- RT-PCR for gene expression markers involved in stress, anti-inflammation, anti-oxidants, cardiac, renal, and liver toxicity
Test your food before you consume! We care for your Health!
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1/87, Arcot Road,
Saligramam,
Chennai - 600093, Tamilnadu, India.
Chennai - 600093, Tamilnadu, India.
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