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Oxidant MDA Test
Why do you need to take Oxidant MDA Test?
AMMAGENOMICS is the pioneer in introducing the Oxidant MDA Test in food which will let you know the extent of damage that has happened to the food and food products that we consume. It also gives the exact percentage of damaged fat in processed food and food products. Damaged Fat is like a deeply wounded gangster who with anger will harm other people. In the same way, eating damaged fat will damage the liver, brain, kidney, heart, and all other organs causing diseases.These days due to increasing demand and to make more profit, vendors prepare sweets, savories, fried snacks, cakes, etc., in cheap quality oils and ghee which has more mineral and crude oil content. Prolonged consumption of these eatables leads to various diseases and acute ailments.
Testing oxidants in food is an important aspect of food safety and quality control. This testing is crucial for protecting consumer health, ensuring food quality, complying with regulations, and optimizing food production processes. Oxidants, such as hydrogen peroxide or chlorine-based compounds, are commonly used in the food industry for various purposes, including disinfection, sterilization, and preservation.
Testing oxidants in food is important for several reasons:
Food Safety
Oxidants are often used in the food industry for disinfection and preservation purposes. However, if used improperly or present in excessive amounts, they can pose health risks to consumers. Testing for oxidants ensures that their levels are within safe limits, minimizing the potential for adverse effects.
Quality Control
Oxidants can affect the quality and shelf life of food products. Testing helps ensure that oxidants are used appropriately to maintain product quality, prevent spoilage, and preserve sensory characteristics such as taste, color, and texture.
Regulatory Compliance
Many countries have regulations and standards in place that define permissible levels of oxidants in food. Testing is necessary to ensure compliance with these regulations and to prevent the sale of adulterated or unsafe food products.
Allergen Cross-Contamination
Some oxidants, such as chlorine-based compounds, are used for disinfection purposes in food processing facilities. Testing helps verify that these oxidants are effectively removed after disinfection, reducing the risk of allergen cross-contamination for individuals with sensitivities or allergies.
Process Optimization
Testing oxidants in food can also help food manufacturers optimize their processes. By monitoring oxidant levels, they can adjust their usage, improve efficiency, and minimize waste.
Why test your most lovable snacks and savories at AMMAGENOMICS?
At AMMAGENOMICS, we do test all snacks, oils, sweets, and other foods with MDA testing to check the level of damaged fats.
We also do MDA assay in blood in addition to checking cholesterol levels. Cholesterol increases when we eat more damaged fats and so we get fatty liver and PCOS thyroid issues, infertility, cancer, arthritis, diabetes, and all other inflammatory diseases.
We are doing an Oxidative MDA test in both blood and food in a quick turnaround time. We find high damaged fats (MDA) in all snacks which causes high liver damage.
Test your favorite snacks and savories before you eat. We care for your Health!
Food Quality Suggestions
AMMAGENOMICS not only does Food / Food Products Testing but also provide Quality improvement suggestions. This will help the growth of your business and increase the trust of your customers. Our sister concern OORJV does Food Certification based on the authenticity of the food. For Food Quality Consultation and Suggestions please Call / WhatsApp +91 7200636219 / +91 9840576219 to book an appointment.
How to get your food products tested from anywhere?
Don’t worry if you are not in Chennai but still like to get your food or food products tested with us, please Call / WhatsApp +91 7200636219 / +91 9840576219 and we will guide you.
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Saligramam,
Chennai - 600093, Tamilnadu, India.
Chennai - 600093, Tamilnadu, India.
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