Oxidant MDA Test
Why do you need to take Oxidant MDA Test?
AMMAGENOMICS is the pioneer in introducing the Oxidant MDA Test in food which will let you know the extent of damage that has happened to the food and food products that we consume. It also gives the exact percentage of damaged fat in processed food and food products. Damaged Fat is like a deeply wounded gangster who with anger will harm other people. In the same way, eating damaged fat will damage the liver, brain, kidney, heart, and all other organs causing diseases.
These days due to increasing demand and to make more profit, vendors prepare sweets, savories, fried snacks, cakes, etc., in cheap quality oils and ghee which has more mineral and crude oil content. Prolonged consumption of these eatables leads to various diseases and acute ailments.
Testing oxidants in food is an important aspect of food safety and quality control. This testing is crucial for protecting consumer health, ensuring food quality, complying with regulations, and optimizing food production processes. Oxidants, such as hydrogen peroxide or chlorine-based compounds, are commonly used in the food industry for various purposes, including disinfection, sterilization, and preservation.