Total Polyphenol Content

Food is Medicine and eating polyphenol-rich food keeps our bodies healthy. But have you ever wondered if the food that you eat has enough polyphenol and nutritional content. Measuring the Total Polyphenol Content in food is important for assessing its antioxidant capacity, nutritional value, product quality, and authenticity. It also aids in product development, supports scientific research, and enhances consumer awareness.

Why should we check for Total Polyphenol Content in the food that we eat?

Polyphenols are produced only by plants. These naturally occurring chemicals produced by plants help in their defense against diseases. This is largely seen in fruits, vegetables, cereals, and nuts. Hence when we consume such plants and their products, we will be also protected by polyphenols. Testing the total polyphenol content in food is important for several reasons:

Antioxidant Capacity: Polyphenols are potent antioxidants that can help protect against oxidative stress and reduce the risk of chronic diseases such as cardiovascular diseases, certain cancers, and neurodegenerative disorders. By measuring the polyphenol content, you can assess the potential antioxidant capacity of a food item.
Nutritional Value: Polyphenols are considered bioactive compounds that contribute to the nutritional value of food. They are found in a wide range of plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and spices. Knowing the polyphenol content can provide valuable information about the nutritional composition of food and its potential health benefits.
Product Quality and Authenticity: Polyphenol content can be used as an indicator of the quality and authenticity of certain food products. For example, the polyphenol content in olive oil is an important parameter to assess its quality and authenticity, as high-quality olive oils tend to have higher polyphenol levels.