English - Certification: Vallarai/Centella Asiatica Soup (MA-118) is tested by AMMAGENOMICS Food Testing Laboratory and Certified by OORJV (Level 1 *) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol Content of this product is the highest and the MDA value is the lowest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Vallarai leaves, green gram, black pepper, rock salt, cumin seed, and other healthy spices.
- Benefits: Scientifically known as Centella Asiatica, this green leafy plant is locally called “Vallarai Keerai” in Tamil. It is called “Mandukaparni” in Sanskrit, “Sarswati” in Hindi, “Swaraswataku” in Telugu, and “Gotu Kola” in the Sinhalese language of Sri Lanka. Vallarai Soup helps to improve brain functions as vallarai has brahmoside, brahminoside, and centelloside compounds. It helps to boost memory, concentration, and intelligence. It improves the immune system as the soup is rich in vitamin C.
Drinking this soup every day improves heart health, reduces bad cholesterol (LDL), and increases good cholesterol (HDL). Helps in relaxing muscle cramps as it contains the minerals magnesium and manganese. Its high fiber relieves constipation, improves kidney function, helps maintain optimal bone density, and is good for Urinary Tract Infections (UTIs). Due to its anti-inflammatory properties, it helps to reduce swelling in the bladder. It increases blood circulation making it good for varicose veins and chronic venous insufficiency. It has high iron content so helps to cure anemia. Vallarai soup has high potassium, so it helps maintain normal blood pressure. It can be used to heal chronic colds, asthma, and bronchitis, and improve lung health.
It helps to overcome depression, calms the mind, and improves memory power. It helps to improve deep sleep, dementia, and Alzheimer’s, and reduces stress as it lowers the stress hormone cortisol. A good remedy for Liver Dysfunction due to the presence of high antioxidants. Reduces skin inflammation as it contains a good amount of several amino acids. It helps in anti-aging as it contains spermidine. It aids in delaying skin cells from aging and premature greying. - Instructions to make the soup: Add ½ a teaspoon (about 2 to 3g) of soup mix to a cup or 100 mL of hot water. Mix well to avoid lumps and enjoy a healthy soup. If you need more pepper powder or salt add according to your taste.
- Disclaimer: Several scientific research publications and traditional medical texts show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, anti-aging, anti-viral, and anti-cancer. Therefore, MA Omics’ Vallarai/Centella Asiatica Soup is suggested as a food supplement for fighting infection, boosting immunity, improving memory, and reducing inflammation and stress-related health issues. Use this product with the consent of your doctor or health consultant. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and get will not be the same. However, the content we describe will be the same.
Phone : +91-7305316219
Vallarai/Centella Asiatica Soup
₹330.00
MA Omics’ Vallarai/Centella Asiatica Soup is OORJV Certified. It is rich in polyphenols, antioxidants, vitamins, and minerals. It has high polyphenol content and low MDA when compared to similar products. It has anti-inflammatory, antioxidant, anti-bacterial, anti-aging, anti-viral, and anti-cancer properties. This soup when consumed regularly improves memory, and deep sleep, dementia, Alzheimer’s, reduces stress, boosts immunity, cures liver damage, and lowers blood sugar levels and blood pressure.
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