English - Certification: Murungai / Moringa Soup (MA -121) is tested by AMMAGENOMICS Food Testing Laboratory and Certified by OORJV (Level 1 *) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol Content of this product is the highest and the MDA value is the lowest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Murungai leaves, green gram, black pepper, rock salt, cumin seed, and other healthy spices.
- Benefits: Murungai (Moringa) soup offers numerous health benefits. It is packed with polyphenols, antioxidants, and amino acids, and is rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6, and folate. Moringa oleifera, the scientific name for moringa, is abundant in minerals such as magnesium, iron, calcium, phosphorus, and zinc. Additionally, it contains anti-inflammatory, anti-bacterial, anti-cancer, and antiseptic properties. The compound niazimicin in moringa has been shown to inhibit the growth of cancer cells.
This soup can improve conditions like rheumatoid arthritis, reduce inflammation, and support bone health in osteoporosis. It also addresses anemia, hair loss, premature greying, and cardiac problems. Moringa soup benefits the nervous system and brain health, acting as a neuro-enhancer to aid conditions like Alzheimer’s and various autoimmune diseases. It boosts energy, supports immune function, enhances skin glow, and provides comprehensive nutrition.
Daily moringa soup can lower blood sugar levels due to its isothiocyanate and chlorogenic acid content. It also helps reduce cholesterol levels. Those with tuberculosis may find it particularly beneficial as it mitigates the side effects of anti-tubercular drugs. During pregnancy, drinking moringa soup can prevent gestational diabetes.
Incorporating moringa soup into your diet promotes proper blood cleansing, fat metabolism, and food absorption. It gives protection against arsenic toxicity while improving liver and gut health. Regular consumption aids in healing ulcerative colitis, gastritis, bloating, constipation, and other gastrointestinal issues. Moringa soup also supports strong teeth and bones and is especially beneficial for breastfeeding mothers by enhancing milk production.
Instructions to make the soup: Add ½ a teaspoon (about 2 to 3g) of soup mix to a cup or 100 mL of hot water. Mix well to avoid lumps and enjoy a healthy soup. If you need more pepper powder or salt, add according to your taste. - Disclaimer: Several scientific research publications and traditional medical texts show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, antiseptic, and anti-cancer. Therefore, Murungai / Moringa Soup is suggested as a food supplement for fighting infection, boosting immunity, reducing inflammation, improving brain functions, gut health, and the nervous system, and lowering blood sugar and cholesterol levels. Use this product with the consent of your doctor or health consultant. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and get will not be the same. However, the content we describe will be the same.
Phone : +91-7305316219
Murungai / Moringa Soup
₹330.00
MA Omics’ Murungai / Moringa Soup is OORJV Certified. It is rich in polyphenols, lots of vitamins, and minerals. It has anti-inflammatory, antioxidant, anti-bacterial, anti-aging, antiseptic, and anti-cancer properties. This soup when consumed regularly boosts immunity, cures liver damage, and lowers blood sugar levels and cholesterol.
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