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Nutritional Facts
Nutritional Analysis Testing in food involves the process of determining the composition and nutritional value of various food products. This analysis provides information about the presence and quantity of nutrients, such as carbohydrates, proteins, fats, vitamins, minerals, and other dietary components. These nutrients are needed for maintaining a healthy body. It is very important to have a balanced meal with all these nutrients and fibers to absorb the nutrients easier.
At AMMAGENOMICS we test for Total Polyphenol Content, proteins, carbohydrates, iron, fats, trans fat, magnesium, sodium, fiber, sugars, vitamins, cholesterol, minerals, and all other nutrition facts in food and food products. We offer tests on food adulteration, authenticity, and verification, and also do the certification. We do test all snacks, oils, sweets, and other foods with Antioxidant Testing, Oxidant MDA Testing to check the level of damaged fats, and Total Polyphenol Testing to know the polyphenol content in each food.
For more details please contact us at +91 7200636219 / +91 9840576219.
At AMMAGENOMICS we test for Total Polyphenol Content, proteins, carbohydrates, iron, fats, trans fat, magnesium, sodium, fiber, sugars, vitamins, cholesterol, minerals, and all other nutrition facts in food and food products. We offer tests on food adulteration, authenticity, and verification, and also do the certification. We do test all snacks, oils, sweets, and other foods with Antioxidant Testing, Oxidant MDA Testing to check the level of damaged fats, and Total Polyphenol Testing to know the polyphenol content in each food.
For more details please contact us at +91 7200636219 / +91 9840576219.
Nutritional Analysis Test
- Nutritional Analysis of food is very important, but the modern trend is not to just look at carbohydrate, protein, and sugar levels. We are the first company to offer these tests at the laboratory level with polyphenol values, which are really important nutritional aspects in modern times supported by lots of research all over the globe. So we give you the latest nutritional facts that are really beneficial for your health and your family.
- Here's an overview of how Nutritional Analysis Testing is typically conducted:
1. Sampling: A representative sample of the food product is collected. The sample should be taken from different batches to ensure accuracy.
2. Preparation: The sample is prepared for analysis. This may involve grinding, homogenizing, or drying the sample to obtain a uniform and representative portion.
3. Proximate Analysis: Proximate analysis determines the basic components of the food, including moisture content, protein, fat, ash (mineral content), and carbohydrates (including fiber).
4. Vitamin Analysis: Vitamins such as Vitamin C, B-Complex Vitamins, Vitamin A, and Vitamin D can be analyzed using various methods, including Spectrophotometry and Chromatography.
5. Mineral Analysis: Mineral content, including essential minerals like Calcium, Iron, Zinc, Magnesium, and others, can be determined using techniques like Atomic Absorption Spectroscopy or Inductively Coupled Plasma Mass Spectrometry (ICP-MS).
6. Additional Analysis: Depending on the specific requirements, additional tests may be performed to analyze specific components, such as Amino Acids, Fatty Acids, sugars, and additives.
7. Calculation of Nutritional Values: Once the individual components are analyzed, the nutritional values of the food product can be calculated. This includes determining the energy content (calories) and the amounts of various nutrients per serving size.
- The results obtained from such analysis can be used for various purposes, such as nutrition labeling, product development, quality control, dietary planning, and compliance with regulations or standards.
Revised Nutritional Analysis of Food!
- Food businesses need fast test reports on Certified Nutritional Facts for Food/Food products. Due to increased health awareness, FSSAI, FDA and other international food & drug administrative agencies have recently revised the nutritional labelling rules for Nutritional Facts Label.
- Soon the Polyphenol levels, Antioxidant status, and Malondialdehyde (MDA) levels will be included in the Nutritional Facts list.
Food Quality Suggestions
AMMAGENOMICS not only does Food / Food Products Testing but also provide Quality improvement suggestions. This will help the growth of your business and also increase the trust of your customers. Our sister concern OORJV does Food Certification based on the authenticity of the food. For Food Quality Consultation and Suggestions please Call / WhatsApp +917200636219 / +919840576219 to book an appointment.How to get your food products tested from anywhere?
Don’t worry if you are not in Chennai but still like to get your products tested, please Call / WhatsApp +917200636219 / +91 9840576219 and we will help you.
Why test at AMMAGENOMICS?
We at AMMAGENOMICS have developed our own rapid, high-throughput PCR tests to test food and food products and the results are given in a quick turnaround time. Most food testing labs use a conventional method which involves comprehensive, laborious, and time-consuming testing procedures and the results take several days to weeks. But at AMMAGENOMICS with our advanced technology, we give the Nutritional Analysis Test results in a few hours.
AMMAGENOMICS have developed quick methods for Nutritional Analysis to comply with the Government Food License for Manufacturing, Selling, and Exporting. We test all food/food products, adulteration, pesticide testing, and provide certification.
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1/87, Arcot Road,
Saligramam,
Chennai - 600093, Tamilnadu, India.
Chennai - 600093, Tamilnadu, India.
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