Generally, people look at food labels for a variety of reasons and prefer the information that is conveyed more effectively, easily, and useful.
FDA and other international food and drug administrative agencies have recently revised the nutritional labelling rules and have listed the new Nutrition Fact Label. This process is performed through a variety of certified methods.
Several food and health research are rapidly changing the way we think about healthy eating and the food we eat.
By the end of 2022, more than 80,000 scientific research would have been published on the role of diet, gut microbiome and health.
Increase in the health awareness of the general public is forcing FDA to improvise nutritional facts and to include Polyphenol Levels, Antioxidant status and Malondialdehyde (MDA) levels in the list.
Awareness campaigns like World Food Day with help of social media are quickly spreading good and useful information on health and diet and agriculture and safe food practices.
The way we have produced food in agriculture, and manufacturing food commodities with not only hygienic aspects but also health hazards with the use of toxic products and adulteration is on the watch by the general public and Government officials.
To meet the public demands and comply with the Government food license regulations, food manufacturers need fast testing reports on Certified Nutritional Facts of foods.
AMMAGENOMICS Food Research Center has developed quick methods for Nutritional Analysis for Manufacturing, Selling and Exporting.
Several contents in the foods are checked with our new technology and developments and the results are given in a quick turnaround time.
We do test all food/food products, adulteration, pesticide testing and certification.