How important is it to test the Milk that we drink?
Due to exceeding demand, most milk that we drink today is adulterated with harmful chemicals such as urea, starch, glucose, formalin, traces of pesticides, and hazardous detergents
Consumption of such kind of adulterated milk for a long time will affect your family’s health, especially new-borns and children. This also leads to infertility problems, diabetes, cardiac and renal problems.
At AMMAGENOMICS, we test for the highest polyphenol content in milk and milk products and do PCR-based tests to detect A2 milk for Adulteration with A1 milk & Buffalo – Desi Cow Naatu Madu, hand-churned ghee, butter, cream, cheese, yoghurt, paneer, fermentation test, bacteria, listeria pathogen, and other dairy products and give results in a quick turnaround time.
Milk farms, dairy product businesses, bakeries, sweets, and snacks businesses, etc., can bring in your samples to test with us and sell high-quality products to your customers which will also increase their trust in you.
English 
