English 
- Certification: Unrefined iron-rich medicinal Rathasali Rice is tested by AMMAGENOMICS Food Testing Laboratory and certified by OORJV (Level 2 **) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol content of this product is highest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Polyphenol and iron-rich unrefined medicinal Rathasali Rice.
- Benefits: Rich in antioxidants and good source of iron, great blood purifying, increases RBC, and immunity booster. Ayurveda uses Rathasali Rice to correct the imbalance of ‘tridosha’ (namely vata, pita & kapha). Helps to recover from liver, kidney, and nerve disorders, improves blood circulation, and is anti-cancer. Good for anemia, diabetes, lactating mothers, and pregnant women. Helps in healthy weight loss. Can be used for making fried rice, kichdi, pongal, sweet porridge, and biriyani.
- Disclaimer: Several scientific research publications and traditional medical text show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, ant-cancer, and anti-viral in nature. Therefore, Rathasali Rice is suggested as a food supplement for purifying blood, healthy weight loss, nerve disorders, anemia, diabetes and many more health benefits. Use this product with the consent of your doctor or health consultant. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and receive may have slight differences. However, the content we describe will be the same.
