English 
- Certification: Antioxidant-rich Thirukadugam is tested by AMMAGENOMICS Food Testing Laboratory and certified by OORJV (Level 2 **) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol content of this product is highest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Polyphenol-rich thippilli, black pepper and dried ginger powder.
- Benefits: It is an immune booster used for treating numerous health problems including indigestion, gastritis, and balances sugar levels in the blood, constipation, obesity, asthma, cough, cold, arthritis, infections, ulcers, fever, sore throat, and other respiratory issues. Thirukadugam relieves pain and inflammation, enhances cardiac functioning, aids in weight loss and augments liver functions. Rich in vitamin C and is made from the herbs handpicked from the mountains of Wayanad. The herbs are tested for their purity and polyphenol content.
- Dosage: You can add a pinch Thirukadugam powder in curries, dhals, rasams, and other food preparations.
- Disclaimer: Several scientific research publications and traditional medical text show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, anti-cancer, and anti-viral in nature. Therefore, Thirukadugam powder is a good immune booster used for treating numerous health problems including indigestion, inflammation, gastritis, and balances sugar level in the blood, constipation, obesity, asthma, cough, cold, arthritis, infections, ulcers, fever, sore throat, and other respiratory issues. Use this product with the consent of your doctor or health consultant. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and receive may have slight differences. However, the content we describe will be the same.
