English - Certification: Karuppu Kavuni Rice is tested by AMMAGENOMICS Food Testing Laboratory and certified byOORJV (Level 2 **) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol content of this product is highest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Polyphenol-rich unrefined Karuppu Kavuni Rice.
- Benefits:
- Relieves stress, helps in healthy body weight loss, reduces inflammation, and helps with sleeplessness. Rich in protein, fibre, and iron. It has high antioxidants and anthocyanins, so it is anti-inflammatory, antioxidant, and anticancer and helps improve cholesterol and triglyceride levels, boosting heart health. It is gluten-free and can be a good option for those with gluten sensitivity. This rice contains high amounts of lutein and zeaxanthin— two types of carotenoids that are associated with eye health. Lowers the blood sugar levels and decreases the risk of non-alcoholic fatty liver disease (NAFLD). Can be used for making fried rice, pongal, spiced porridge, idli, dosa, oothappam, upma, steamed rice balls, sweet porridge, and biriyani.
- Disclaimer: Several scientific research publications and traditional medical texts show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, anti-cancer, and anti-viral. Therefore, Karuppu Kavuni Rice is suggested as a food supplement for relieving stress, healthy body weight loss, reduces inflammation, and with sleeplessness. Relaxes the mind. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and receive may have slight differences. However, the content we describe will be the same.
Phone : +91-7305316219
Karuppu Kavuni Rice
₹250.00
The OORJV Certified unrefined Karuppu Kavuni Rice is rich in Polyphenols & Antioxidants.
The Total Polyphenol value of the unrefined Karuppu Kavuni Rice is 245 mg/kg and is highest compared with the similar rice from the market which has a polyphenol value 110 mg/kg.
The MDA value is 6 mg/kg and is lowest compared with the similar rice from the market which has an MDA value 15 mg/kg.
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