Food testing and verification involve analyzing food samples to ensure their safety, quality, and compliance with regulations and standards. There are various types of food tests conducted to assess different aspects of food products. The specific tests conducted depend on the objectives and requirements of the food industry, regulatory bodies, and consumer demands.

Everyone wants to eat healthy foods and prevent diseases. All Governments enforce laws and regulations (like FSSAI) in the best effort to ensure the health of their people. However, we are in a challenging time where food shortage and demand have resulted in heavy adulteration. That it warrants rigorous food testing. Some common types of Food Testing and Verification done at AMMAGENOMICS are:

1. Microbiological Testing: This involves examining food samples for the presence of harmful microorganisms such as bacteria (e.g., Salmonella, E. coli), yeast, and mold. Microbiological Testing helps determine if the food is contaminated and poses a risk to consumer health.
2. Chemical Analysis: Chemical Testing is performed to detect and quantify chemical compounds in food, including contaminants, pesticides, preservatives, additives, and nutrients. It ensures compliance with regulatory limits and helps assess the quality and nutritional content of food products.
3. Allergen Testing: Food Allergen Testing is conducted to identify the presence of specific allergenic ingredients, such as peanuts, milk, eggs, soy, wheat, etc. This is crucial for individuals with food allergies to avoid potential adverse reactions.
4. Nutritional Analysis: Nutritional Analysis Testing determines the content of macronutrients (carbohydrates, proteins, fats), micronutrients (vitamins, minerals), and other nutritional components in food. It helps with labeling accuracy and nutritional claims on food products.
5. GMO Testing: Genetically Modified Organism (GMO) Testing is performed to identify the presence of genetically modified ingredients in food products. It ensures compliance with labeling requirements and allows consumers to make informed choices.
6. Authenticity and Origin Verification: This type of testing is used to verify the authenticity and origin of food products, such as determining the geographical origin of specific ingredients or identifying counterfeit or adulterated products.
7. Shelf-Life Testing: Shelf-life Testing assesses the stability and durability of food products over time. It helps determine the expiration date and ensures that the product remains safe and of acceptable quality throughout its shelf life.