English 
We all love to eat our traditional homemade sweets and savories like laddu, jangeri, mixture etc. But we don’t have time to make at home and so we buy from sweets shops. Thousands of years we ate these delicacies and were healthy because they were made with good oil and ingredients.
In recent times, we do not know whether the sweets are made from repeated oil frying, or made with good quality ingredients. Certain shops use good unadulterated oil, ghee, butter, sugar, etc. But most of the shops to make more profit use adulterated ingredients, toxic coloring agents to attract the sweets, add preservatives to increase the shelf life of the products.
Doctors and researchers classify deep fried foods as junk and these may increase the oxidative stress in your body which is the main cause for all kinds of diseases, especially fatty liver, cholesterol problems and diabetes and many other diseases.
Cholesterol increases with Malondialdehyde (MDA). MDA is more damaged fats and are increased along with cholesterol in fatty liver, PCOS, thyroid issues, infertility, cancer, arthritis, and all other inflammatory diseases.
The above problems can be rectified only by means of using organic and antioxidant rich food items. Antioxidants produce defence mechanism against this oxidative stress.
We at AMMAGENOMICS can test any kind of sweets, snacks and savouries and let you know if they are healthy by checking various parameters like MDA levels a biomarker for oxidative stress, Antioxidant levels and Total Polyphenol levels.
