We found high levels of Polyphenols but very low levels of damaged fats Malondialdehyde (MDA) in free-range organic country/native chicken eggs.
However, in broiler eggs and in fake artificially brown colored native eggs in the market, there were unhealthy, high levels of MDA and low Polyphenol levels
Polyphenol-rich food acts as an antioxidant, and anti-inflammatory and protect the body.
MDA is a marker for oxidative stress and it further damages the cells leading to many diseases like cancer, diabetes, cardiac diseases, infertility, thyroiditis, etc.
Test at AMMAGENOMICS Lab and use OORJ Verified and Certified eggs and chicken meat for the health of your family, especially for pregnant women who need safe and healthy foods.