fermentation

We all enjoy having soft idlia for breakfast. Idli is a fermented and steamed food which is very light on the stomach and easy to digest. Generally, in hotels and restaurants, they add baking soda to make idlis soft. At AMMAGENOMICS we did some research to know if idlis are soft which are made using dals from Natural Farming. We bought organic urad dal from a farmer who does natural/traditional farming in India and bought the same amount of urad dal from the market which is non-organic. We groun...