cold

Cooking oil and other edible oils are widely used by households, restaurants, hotels, sweets and savory shops, food industries, etc., for their medicinal and therapeutic properties. High-quality oils are comparatively costlier than cheaper palm oils. These days many vendors due to increasing demand and to increase profit and production, add harmful and cheaper substances to all kinds of edible and non-edible oils. They mix and blend high-quality cold-pressed oils with cheaper refined palm oil, a...