English 
- Certification: Thooyamalli Rice is tested by AMMAGENOMICS Food Testing Laboratory and certified by OORJV (Level 2 **) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol content of this product is highest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Polyphenol-rich unrefined Thooyamalli Rice.
- Benefits: Thooyamalli Rice is rich in nutrients like protein, carbohydrate, and fiber. It supports a healthy nervous system and is great for the skin. It improves blood circulation. It is low in saturated fat, so helps to reduce the risk of heart disease. Thooyamalli Rice has a low glycemic index so it does not cause a rapid increase in blood sugar levels and can be consumed by Diabetic people. Can be used for lunch, making idli, dosa, uthappam, upma, steamed rice balls, etc.
- Disclaimer: Several scientific research publications and traditional medical text show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, and anti-viral in nature. Therefore, Thooyamalli Rice is suggested as a food supplement for healthy body weight loss, diabetes, reducing cholesterol, improves blood circulation, and reduces risk of heart disease. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and receive may have slight differences. However, the content we describe will be the same.
