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- Certification: Mapillai Samba Rice is tested by AMMAGENOMICS Food Testing Laboratory and certified by OORJV (Level 2 **) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol content of this product is highest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Polyphenol-rich unrefined Mapillai Samba Rice.
- Benefits: Mapillai Samba Rice is rich in magnesium, iron, zinc, and dietary fiber content. It helps in increasing the hemoglobin count and helps in anemia. Increases strength and endurance, and reduces inflammation and the body’s immune system. As Mapillai Samba Rice has a low Glycemic Index it is good for diabetes. Consuming this rice for a long period helps in slowing down the ageing process. The presence of pro-anthocyanins in this rice helps to reduce cholesterol and hyperglycemia. It helps in the production of red blood cells, which are essential for the circulatory and respiratory functions and in healthy body weight loss. Can be used for making idli, dosa, oothappam, upma, steamed rice balls, etc.
- Disclaimer: Several scientific research publications and traditional medical text show that the above ingredients are anti-inflammatory, antioxidant, anti-bacterial, anti-cancer, and anti-viral in nature. Therefore, Mapillai Samba Rice is suggested as a food supplement for healthy body weight loss, diabetes, reducing cholesterol, increasing hemoglobin count, reduces inflammation, and boosting immunity. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and receive may have slight differences. However, the content we describe will be the same.
