English 
- Certification: MA Omics‘ Mapillai Samba Aval/Red Flattened Rice/Red Rice Poha is tested by AMMAGENOMICS Food Testing Laboratory and Certified by OORJV (Level 2 *) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol Content of this product is the highest and the MDA value is the lowest compared with other similar products in the market. Please scan the QR Code for more details.
- Ingredients: Traditionally made Mapillai Samba Aval/Red Flattened Rice/Red Rice Poha.
- Benefits: Mapillai Samba/Red Rice is mainly grown in Southern India and the Himalayan region. Flattened rice made from it is gluten-free. It is a great and healthy breakfast option for gluten-sensitive people. Red Flattened Rice is better than white-flattened rice because the antioxidant anthocyanin is present in it. The presence of anthocyanin gives Mapillai Samba Aval a reddish-purple color. It is also found in red and purple fruits. It is anti-inflammatory and rich in polyphenols, and antioxidants. The Red Flattened Rice contains many minerals like manganese, magnesium, iron, calcium, selenium, and vitamins. They help to build strong bones, reducing the risk of osteoporosis and fractures.
Mappillai Samba Aval has a low glycemic index. This controls blood sugar levels making it a great option for pre-diabetic, diabetic, and obesity conditions. It helps in healthy weight loss and maintaining body mass. It has high fiber content making it easy for digestion, prevents bloating, and helps in the development of probiotic bacteria in the gut which helps in improving gut health. It improves heart health and reduces bad cholesterol. Consuming this red flattened rice/red rice poha gives much energy and helps to improve stamina. It is great for summer and very light on the stomach. - What to make with Mapillai Samba Aval? Using this red rice poha dishes like poha uppuma with vegetables, sweet and without sweet porridge with milk and nuts, cutlet, steamed cakes (puttu), steamed dumplings (kozhakattai), idli, dosa, vada, burfi, cakes, etc can be made. It can be a healthy, light-on-stomach breakfast, snack, and dinner.
- Disclaimer: Several scientific research publications and traditional medical texts show that Mapillai Samba Aval is anti-inflammatory, antioxidant, and rich in fiber, polyphenols, anti-cancer, calcium, and iron. Therefore, Mapillai Samba Aval is suggested as a food supplement for boosting energy, and stamina, improving gut health and digestion, regulating blood sugar levels, and having a lot of other health benefits. Use this product with the consent of your doctor or health consultant. This product is not tested by any government agency for the efficacy of the product for health claims. The picture of the product you order and get will not be the same. However, the content we describe will be the same.
