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Spices Testing
Spices are rich in medicinal, nutritional, and herbal properties, and have high polyphenol content.
What is the need for testing spices?
Due to increasing demand and for economic gains, unfortunately, a number of spices that we buy in commercial markets and from local vendors are adulterated with papaya seeds, sandalwood dust, coconut threads, grass seeds, sawdust, chalk powders, salt powder, talc powder, brick powder, crushed husk or wood, chemical coloring agents and other artificial ingredients that are toxic to health.Recent research also shows that prolonged consumption of these adulterated spices causes serious and fatal damage to our health including cancer, stomach disorders, liver disorders, ulcers, diarrhea, aging, skin diseases, metabolic, neurological, cardiovascular, and inflammatory diseases.
It is better to test and identify authentic Indian spices free from chemical adulterants before you consume them.
Why test at AMMAGENOMICS?
AMMAGENOMICS offers PCR test for detecting adulteration, the authenticity of native or traditional breed varieties of asafoetida, saffron, cinnamon, Ceylon, vera, aromatic cinnamon, turmeric, black pepper, gums, resins, all spices, etc. We also do the Total Polyphenol Content Testing in spices and herbs. We give results in a quick turnaround time at an affordable price.Test your spices before you consume! We care for your Health!
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1/87, Arcot Road,
Saligramam,
Chennai - 600093, Tamilnadu, India.
Chennai - 600093, Tamilnadu, India.
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