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A2 Ghee (MA 034)
- Certification: A2 Ghee (MA-034) is tested by AMMAGENOMICS Food Testing Laboratory and Certified by OORJV (Level 2*) for High Polyphenol Content (medicinal value) and Low Malondialdehyde (MDA). The Polyphenol Content of this product is among the highest and the MDA value is among the lowest compared with other similar products in the market. Low MDA (Malondialdehyde) confirms minimal oxidative damage meaning this ghee has retained its full nutritional potency and has not degraded during preparation or storage. Please scan the QR Code for more details.
- Ingredients: 100% Pure A2 Cow Ghee prepared from the milk of indigenous Indian cows producing the A2 type beta-casein protein. Made using the traditional bilona (hand-churned) method without additives, preservatives, or artificial flavors. Single-origin milk from grass-fed indigenous cows, free from hormones and antibiotics.
- Benefits: A2 beta-casein protein, found in the milk of indigenous Indian cow breeds such as Gir, Sahiwal, and Red Sindhi. It is believed to be more easily digestible and gentler on the gut compared to A1 beta-casein protein found in many commercially bred cows. This distinction makes A2 Ghee a preferred choice for those with digestive sensitivities. MA Omics’A2 Ghee is a nutrient-rich traditional fat known for its high polyphenol content. The following are the major benefits of MA Omics A2 Ghee.* Certified High Polyphenol Content by AMMAGENOMICS NABL Accredited Food Testing Laboratory and among the highest compared to similar products in the market.* Rich in butyric acid which is a short-chain fatty acid that nourishes gut lining, reduces inflammation, and supports digestive health.
* Contains fat-soluble vitamins A, D, E, and K which are essential for immunity, bone health, and skin nourishment.
* Rich in conjugated linoleic acid (CLA) and associated with healthy metabolism and body composition.
* Supports healthy digestion and improves nutrient absorption.
* Strengthens immunity and helps reduce oxidative stress.
* Beneficial for joint health and natural lubrication.
* Ayurvedic treasure which promotes ojas (vital energy), mental clarity, and overall vitality.
* Suitable for high-heat cooking and naturally stable at high temperatures due to its high smoke point.
* External use and it is deeply nourishing for skin and hair. - Why MA Omics A2 Ghee is different
Most ghee in the market is made from mixed milk using mechanical churning. MA Omics A2 Ghee is made exclusively from the milk of indigenous A2 cows using the traditional bilona method. Then it is independently tested by AMMAGENOMICS NABL Accredited Food Testing Laboratory to verify its polyphenol potency and oxidative quality. - Pure. Traditional. Scientifically Certified.
- Dosage: Consume 1–2 teaspoons daily with meals, in cooking, or as part of traditional remedies. Suitable for frying, sautéing, or drizzling over foods. It can also be applied externally for skin and hair care. For Ayurvedic use, consume one teaspoon of warm A2 Ghee on an empty stomach in the morning. It supports digestion and gut health.
- Caution: Individuals with lactose intolerance or advised to limit fat intake should consult their doctor before consuming. Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to avoid contamination. While A2 Ghee is generally well-tolerated by individuals with mild lactose intolerance (as ghee contains negligible lactose). Those with severe dairy allergies should exercise caution and consult their doctor.
- Disclaimer: Several scientific research publications and traditional medical texts indicate that A2 ghee contains beneficial fatty acids, vitamins, and polyphenols compared to conventionally processed ghee. This product is not tested by any government agency for the efficacy of the product for health claims. The product image shown may differ from the actual product delivered; however, the content described will remain the same.
