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Grains and Pulses Testing
Whole grains and pulses are good source of protein, fibre, vitamins, minerals, such as iron, zinc, folate, carbohydrates and magnesium, and consuming it every single day is extremely healthy for the heart, helps in reducing bad cholesterol, diabetes, cancer and also reduces blood pressure. They are an essential part of a healthy diet.
Why do you need to test grains and pulses?
Due to increasing demand and to make more profit whole grains and pulses are highly adulterated.
Toxic preservatives and pesticides are added in order to increase the shelf life of the whole grains and pulses and to prevent them from insects. Colors like metanil yellow are used to make pulses look brighter and they are injurious to health. Strong chemicals like Captan, carbon tetrachloride, Malathion, Parathion, DDT, Dieldrin, Thiram, Endrin, Heptachlor, Maneb, Methoxychlor, 2, 6-dichloro, 4-nitroaniline, pentachloronitrobenzene, hexachlorobenzene, Demeton, Phorate, and Carbophenothion are also used these days. Prolonged consumption of these adulterated grains and pulses lead to cancer, diabetes, cholesterol, heart diseases, etc.
So it is very important to test for adulteration and pesticides to safeguard our body.
Why test at AMMAGENOMICS?
At AMMAGENOMICS, we do PCR test for adulteration, authenticity of native or traditional breed varieties of basmati rice, barley, corn (maize), rice, wheat, all pulses and whole grains and give results in a quick turnaround time. We also test for MDA, Antioxidant, Polyphenol level in all foods, milk, snacks, oils, sweets, etc., to know about their quality and in turn protect our bodies.
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