We at AMMAGENOMICS do RT-PCR testing to find out the adulteration of mutton, chicken with dog meat, beef, pork, broiler, hormones, Nattu kozhi, native breed, spoiled fish, for pathogen, salmonella, amoeba, fungi costrida, enterica and make sure the foods are authentic, made with ethical values, and free from adulterants and toxic chemicals.

Why is it important to check quality of meat? Consumption of adulterated and infected meat results in various diseases like fatty liver, cholesterol, skin diseases, cardiac problems, obesity, etc., because of its toxicity. Quality of meat is affected by the genetic propensity of the animal, how the animal is reared, and the nutritional status during production.